Dein Begleiter für perfekten Sauerteig und selbstgebackenes Brot — von der ersten Fütterung bis zum fertigen Laib.
Nur Mehl und Wasser – keine Hefe, keine Zusätze. Fermentation pur.
Die lange Fermentation baut Phytinsäure ab und macht Nährstoffe verfügbar.
Komplexe Aromen, knusprige Kruste und saftige Krume – unvergleichlich.
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